From the Dinner Files: Case Study #231
Who: Frank T. Age: 44 Lives in: New York, NY Kids: Daughter Julia, Age 7 Marital Status: Divorced Custody Situation: Joint; Weekends + 1 Weeknight Dinner Dilemma: In Frank’s words: “My daughter is...
View ArticleAmerica’s Next Top Family Dinner
I just did a run-down of last year’s New Year’s Resolutions and — shocker — I barely batted 200. Still don’t drink enough water, still eat too many “incidental” French Fries off the girls’ plates,...
View ArticleSoccer Nights
Last Thursday night I called Andy from the parking lot of a school. It was 7:45 PM. I was waiting for my 10-year-old to get out of soccer practice, held in the school’s gym. It was frigid. I was...
View ArticleNotes from The Dinner Playbook
There was a time, when the girls were two and three, that we dreamed of the day when they’d be 10 and 11, able to sit at the table and place food in their own mouths while filling us in on their days....
View ArticlePick a Chair, Any Chair
So I need your help: After seven years of garden variety family wear and tear, our red dining chairs are just about on their last legs. I get so many comments about them on this blog that I thought...
View ArticleRestaurants with Kids: The Rules
Having young kids doesn’t mean giving up on restaurants. Head over to Bon Appetit for advice on how to dine out with the family—and maybe even enjoy it. {This is our Providers column for the...
View ArticleWell-Loved Knives
A million years ago, when I showed up to Crate & Barrel with a clipboard to register for our wedding, I very religiously recorded SKU numbers for all the shiny cooking gear before me, dreaming of...
View ArticleSmarter To-Do Lists
How do you write a to-do list? If you’re like me, you’re doing it all wrong. There’s a story in Charles Duhigg’s new book on productivity, Smarter, Faster, Better about the first bullet train, the...
View ArticleFor You!
In accordance with the Louis CK mantra of “It’s hard to be sad and useful at the same time,” I decided that instead of mourning summer’s end, I’d channel my woes* into something productive, namely, a...
View ArticleSeven Thanksgiving Reminders
In honor of the Food Writer’s Super Bowl being only three days away, I wanted to weigh in with a few nuggets of advice on how to make it feel like you’ve done the holiday right. This is heavier on...
View ArticleA Reset Plan (for January and Beyond)
How ya doing on those New Year’s resolutions? I’m pleased to report that it’s only Day Five of 2017 and yet I’ve already checked off THREE of my big ones: Edit and organize passwords on important...
View ArticleFreezer Care Package
What can I do? We’ve all heard ourselves asking this when friends are struggling with illness (their own or their aging parents’ or their kids’) and we’ve all probably come back around to a similar...
View ArticleThirty Dollars, Five Dinners
Back in the fall, Christina Chaey, an editor at Bon Appetit presented me with a challenge: How would you stretch $30 at Whole Foods into five family dinners? My first reaction: HAHAHAHAHAHA! Can’t be...
View ArticleFive Bright Ideas
Quick one today. Just a few tips and tricks to up your game in the kitchen, beginning with number 1 (above), The Tomato Can Pizza Stand. Backstory: There were exactly two days this past summer when...
View ArticleIngredients I Always Have on Hand
Back in the day, when I was teaching myself how to cook at home, I used to plan a trip to the grocery store like I was an NFL offensive coordinator — there were manic notes and strategies and maps of...
View ArticleFive Things We’re Into Right Now
Thought it was about time for a little what-we’re-excited-about dispatch from DALS headquarters, starting with what you’re looking at above. Ever since we’ve decided to cut back on the meat in our...
View ArticleMy Mom Was a Fast Food Cook
I’m so pleased to introduce you to today’s guest-poster, friend and beloved magazine veteran Mindy Berry Walker, who was, most recently, executive editor of Parents. (She’s now helping out on the...
View ArticleA Few Ingredients: Infinite Possibilities
A week ago, I did something I’ve never done before: I loaded up my car with a few groceries, kissed my kids goodbye, and drove a few hours north to attend a five-day artist residency at The Spruceton...
View Article
More Pages to Explore .....